Featured Wine Descriptions
1. Appetizers: Szászi Winery; Badacsonyi Olaszrizling, 2021; Badacsony Region, Hungary
White: from multiple vinyards, aroma of green apple, pears; delicious acidity, creamy texture, fruity flavors 2. Salad: Gizella Winery; Barát Hárslevelű, 2019; Tarcal, Tokaj Region, Hungary White: 100% Hárslevelű, picked on 2 dates, crisp & rich, juicy acidity, floral aromas, softer 3. Salmon: Erzsébet Winery; Zafír Furmint/Hárslevelű, 2019; Tokaj Region, Hungary White: furmint 90% -Hárslevelű 10%, full-bodied, fruity, briny minerality 4. Pork: Gere Winery; Villányi Franc, 2018; Villány (Ördögárok Vineyard), Hungary
Red: violet aromas, rich, full-bodied, blackberry floral flavors
5. Dessert: Erzsébet Winery; Tokaj Sweet Szamordni, 2017; Mád, Tokaj, Hungary Golden color: 100% furmint, apricot aromas, full-bodied round sweetness balanced by juicy acidity 6. In wine packages: Szt. Andrea Winery; Hangács Egri Bikavér Grand Superior, 2018; Eger region, Hungary Red: age-worthy blend of 5 grapes, plum aromas, concentrated, rich, opulent *** Please note: Importer’s stock is limited to current inventory. Substitutions of equal or greater quality may occur. 