Featured Wine Descriptions
1. Appetizers: Malatinszky Winery, Signature Muscat Ottonel 2018; Villány Region, Hungary White: 100% Muscat Ottonel grape, floral notes, light, fresh-tasting, soft acidi 2. Salad: Gál Winery, Irsai Olivér 2022; Kunság Region, Hungary White: from vineyards on Csepel Is., fruity, light-bodied, delicate acidity, intensely aromatic 3. Fish: Szt. Donát Winery, Slikker Olaszrizling 2018; Balatonfüred-Csopak Region, Hungary White: 1,000 yr.old vineyard, texture is rich almost oily-bodied, mod. acidity, mineral finish 4. Beef: Malatinszky Winery, Malatinszky Noblesse Serena Rubra 2016; Villány, Hungary Red: Elegant blend of Cabernet Franc, Cabernet Sauvignon, Merlot, silky, plush, firm 5. Dessert: Béres Winery, Late Harvest Sárgamuskotály 2013; Tokaj Region, Hungary Golden color: 100% Muscat Blanc from over-ripened grapes, full-bodied, sweeter than 6 puttonyos Aszú, hint of elderflower, raspberries, apple juice 6. In wine packages: Malatinszky Winery, Signature 2015; Villány Region, Hungary Red: Bordeaux blend of Cabernet Franc, Cabernet Sauvignon, Merlot, fruity nose,
intense palate, long finish, fruitness balances tannins *** Please note: Importer’s stock is limited to current inventory. Substitutions of equal or greater quality may occur. 