Featured Wine Descriptions
- Appetizers: Tóth Ferenc Winery "Leányka” 2020; Eger, Hungary White: grape originally from Transylvania, floral aromas, dry, flavors of lemon, pear, green apples
- Salad: Gizella Winery “Barát Hárslevelű” 2019; Tokaj, Hungary White: 100% Hárslevelű, blend of grapes picked on 2 dates, fresh, delicate, elegant aroma
- Salmon: Gizella Winery “Szent Tamás Hárslevelű” 2019; Tokaj, Hungary White: from “Grand Cru” vineyard, only 3 barrels produced, intense acidity, flavors and alcohol
- Pork: Szt. Donát Winery “Kékfrankos” 2017; Balatonfűred-Csopak, Hungary Red: 100% Kékfrankos, elegant, complex aromas, velvet texture, crisp, juicy, layered
- Dessert: Erzsébet Winery “Tokaj Sweet Szamordni” 2017; Tokaj, Hungary Golden color, 100% furmint, full bodied, round sweetness balanced by juicy acidity
- In wine packages: St. Donát Winery “Tramontana” 2018; Balatonfűred-Csopak, Hungary Red: blend of Cabernet Sauvignon and Merlot, juicy, fruity, medium body
*** Please note: Importer’s stock is limited to current inventory. Substitutions of equal or greater quality may occur.
