Nineteenth Vintner Dinner “Taste of Hungary“

The Cleveland Hungarian Heritage Society held its Vintner Dinner on October 17, 2015. This event has been a tradition for the past nineteen years, and was held at the Bethlen Hall of the First Hungarian Reformed Church. The goal of the Vintner Dinner is to support the Hungarian Museum and through it, its mission, which is to preserve and disseminate Hungarian culture in Cleveland.

Ms. Éva Szabó and George Kozmon

Ms. Éva Szabó and George Kozmon

George Kozmon, Master of Ceremonies,  started off the ceremonial dinner with the introduction of Ms. Éva Szabó, president of The Cleveland Hungarian Heritage Society. In her opening speech, Éva Szabó expressed her gratitude to all those present for their participation and continued support, promotion and preservation of our culture. She was succeeded by Mr. Ted Horvath, who gave a recap of the New Beginning Campaign, starting in 2015 and ongoing for five years, to ensure the sustainability of the Museum’s future.


Excellency Réka Szemerkényi

Excellency Réka SzemerkényiThe guest of honor was her Excellency Réka Szemerkényi, Hungary’s Ambassador to the USA. Réka Szemerkényi greeted the guests in English and also in Hungarian. In her speech, she highlighted the importance of viticulture in the life of Hungarians, especially in the years of the regime change.  She also reminded everyone of the outstanding role of Hungary’s famous wine areas and the part they played in Hungary becoming known worldwide.

Another high point of the evening was the presence of Fr. András Mezei. He said the invocation before the dinner. Mr. Elemer Meszaros, member of the Board of Cleveland Hungarian Museum, described the wine specialties of the evening such as Gere Attila Winery’s Olaszrizling and Cabernet Sauvignon from 2012 vintage, Mátyás Szőke Winery’s Szőke Mátyás Királyleánykája from 2014 vintage, and Vylyan Winery’s Vylyan Pinot Noir from 2009 vintage. The dessert wine was Füleky Pallas Tokaji Late Harvest from the 2012 vintage.


Harmonia Band

The Harmonia Band with their lively and entertaining music was responsible for the good atmosphere while people enjoyed the excellent Hungarian wines and exquisite Hungarian food. Many braved the dance floor to various tunes of the Viennese Waltz, the Tango, and the Magyar Csárdás played by the Harmonia Band. Hungary’s Kőrösi Csoma Sándor scholarship recipient Török Dancsó Ádám entertained with the flute, with a few numbers from Mr. Pál Pista.

Winding down the evening was the excitement of the drawing by winning numbers for various beautiful and valued items donated for this event.


Török Dancsó Ádám

Last but not least, as everyone parted, they had the option to purchase unopened bottles of the magnificent Hungarian wines offered for tasting during the course of the evening. Another enjoyable evening with plans for the 20th in 2016 soon to be placed.

Written by

Török Dancsó Ádám, the intern assigned to Cleveland for 2015-2016 through Hungary’s Kőrösi Csoma Sándor Program.

Photos by

Zsolt Molnar, Bocskai Radio

2 Responses to Nineteenth Vintner Dinner “Taste of Hungary“

  1. Julianne Tevesz Whalen-Breedlove February 15, 2016 at 1:36 pm #

    Excited to see this site. I live in Florida now and will most certainly visit next time I come your way. I am extremely proud to be a Hungarian product and visited Hungary a few years ago. Unfortunately my children are only 1/2 Hungarian. My grandparents came to Akron area in the 1920’s.

    • Eva Szabo March 6, 2016 at 1:25 pm #

      Thank you for your comment. Before you visit, contact us so that we can arrange a “tour ” of our facility. Thank you for being interested. Think about becoming a member. We have a tab for this on our website.
      Eva Szabo

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